PARTY RECIPES FROM MRS. GOTTROCKS MAKES PARTIES

HOLIDAY PARTY RECIPES:

Hot Spiced Claret
Norwegian Lace Cookies
Pumpkin Fritters

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Hot Spiced Claret

2 tbsp. sugar
2 tbsp. lemon juice
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup hot water
1 4/5-quart bottle caret wine

1. In a slow cooking crock pot, combine sugar, lemon juice, cinnamon,
nutmeg and water. Stir until well blended.

2. Pour in wine. Cover pot; heat on low 2 to 2 1/2 hours. Serve hot
from the pot. Makes 6 to 8 servings.

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Norwegian Lace Cookies

1 lb. butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 tsp. vanilla
1/2 cup slivered almonds (optional)
1 1/3 cup corn flakes
1 1/3 cup coconut
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 cup flour

1. Cream butter and sugars together

2. Add egg and vanilla; beat until smooth

3. Add remaining ingredients. Drop onto cookie sheet. Bake at 350 degrees for 15 minutes.

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Pumpkin Fritters

1 can (one pound) pumpkin
2 tbsp. sugar
1 cup sifted flour
1/2 cup cream or milk
2 eggs
a little cinnamon
a pinch of salt

1. Mix all the ingredients, except the cinnamon, in a medium sized bowl.

2. Heat 1/4 cup cooking oil in frying pan. Drop batter in small amounts into oil
and fry until golden brown. Turn fritters once. Sprinkle tops with a little cinnamon.